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These pieces were then annealed to make them more malleable before they were attached to the shanks. This was done in a furnace such as the one in the Gloucester Folk Museum. The heads were placed in an iron ladle or box heated by charcoal (blown by a pair of hand bellows) and made red-hot for at least half an hour. They were then plunged into cold water. The heads were attached to the shanks by being struck with a heavy ram which could be raised by a pedal lever and cord, and was usually operated by a woman or child. The pins were then cleaned or yellowed by boiling them for half an hour in wine lees, or a solution of tartar. They were then tin plated, polished and stuck into papers before being offered for sale. |
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| Site Map | Legal Notice | Gloucester Made > Pin Making > How Pins Were Made |
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